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On a Wing and a Prayer: The Kosher Birds
Rabbi Chaim Loike
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Kosher Wine-Making: The Top of the Line of the Fruit of the Vine
Rabbi Nachum Rabinowitz |
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Identifying Kosher Birds: Books and Laws of Beaks and Claws – Part I
Rabbi Chaim Loike
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Identifying Kosher Birds: Books and Laws of Beaks and Claws – Part II
Rabbi Chaim Loike
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A Practical Guide to Kosher Dairy Shopping – Part I
Rabbi Avrohom Gordimer
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A Practical Guide to Kosher Dairy Shopping – Part II
Rabbi Avrohom Gordimer
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A Practical Guide to Kosher Dairy Shopping – Part III
Rabbi Avrohom Gordimer
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Curing a Cough: Kosher Concern?
Rabbi Eli Gersten
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Around the Dining Room Table
Steve Savitsky
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| YU at the OU: Seminars in Kashrus and Chemistry | |
![]() | YU at the OU: Seminars in Kashrus and Chemistry: A special VIDEO Tidbit. On 10/31/08, the OU was privileged to host a chemistry class from Yeshiva University (YU). YU has always emphasized the usage of worldly knowledge in service of the Torah’s goals, and this seminar epitomizes that lofty notion. Heat and Cooking in Halacha presented by Rabbi Eli Gersten, Rabbinic Coordinator OU Kashruth, Recorder of OU P’sak and Policy, is a discussion of the definitions and applications of heat in Halacha (e.g., kashering utensils). Extraction and Distillation in Halacha presented by Rabbi Nosson Neuberger, Rabbinic Coordinator OU Kashruth, Asst. Director, Ingredient Approval Registry, is an examination of essential oils and alcoholic beverages. Chemical Changes in Substances presented by Rabbi Gavriel Price, Rabbinic Coordinator OU Kashruth, Ingredient Approval Registry, is an exploration of the halachic definition of “change” and potential leniencies drawn therefrom. |
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